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My continuing search for interesting, different and tasty Thanksgiving side dishes has taken me to A Veggie Venture, a food blog written by the very passionate veg evangelist, Alanna Kellogg. Yesterday she posted a recipe for Cauliflower Cream that made me sit up and cast my eyes to my fridge where a lonely cauliflower sits, waiting for a little attention.
This is a great dish, especially if you are looking for ways of incorporating more vegetable and less starch into your Thanksgiving menu. I know that every year my mother tries to come up with ways to reduce the number of bread and potato-based dishes on our table. Most years we revolt and demand that stuffing, mashed potatoes and gingery whipped butternut squash appear. I think I could happily replace our mashed potatoes with this Cauliflower Cream, as I see the spuds mostly as a way of transporting gravy from the plate to my mouth and I do believe this dish could do that just as well as my beloved mashers.
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11-09-2007 @2:01PM U said... That looks, and sounds incredible...and so does you're mom's Gingery Whipped Butternut Squash! Can we get a recipe for that one too? *closes her eyes and crosses her fingers*
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11-09-2007 @4:00PM turkeytalk said... I think this is a great idea for a variation on plain ole mashed potatoes, especially for Thanksgiving. Thanks for the suggestion. I created a blog along with Safeway that provides tips, inspiration, and information for the Thanksgiving Holiday to make it a little less stressful, a little more extraordinary, and a lot of YUM! If you get a chance check it out at http://turkey.safeway.com/blogcfm/
Happy Thanksgiving Everyone!
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11-11-2007 @12:23AM rlc:tk said... My mother did this towards the end of the whole Atkins trend... I did not even know it wasn't potatoes. So I can attest that this it is very tasty! There are several different ways to make it, some taste more like cauliflower than others... I would recommend to experiment with different recipes and variations.
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11-17-2007 @1:04AM Tracy said... This Cauliflower dish sounds wonderful. For some reason, I couldn't find the recipe ! Can anyone share it, please ? My email is morrintj@aol.com. Thanks in advance for your help.
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